Pelgrim PVS3102N/P03 User Manual download pdf (Page 18)

The freezing process lasts 24 hours: during

this period do not add other food to be fro-

zen.

After 24 hours, when the freezing process

is completed, return to the required temper-

ature (see "Temperature regulation").

Storage of frozen food

When first starting-up or after a period out

of use, before putting the products in the

compartment let the appliance run at least

2 hours on the higher settings.

Important! In the event of accidental

defrosting, for example due to a power

failure, if the power has been off for longer

than the value shown in the technical

characteristics chart under "rising time", the

defrosted food must be consumed quickly

or cooked immediately and then re-frozen

(after cooling).

Frozen Food Calendar

The symbols show different types of frozen

goods.

The numbers indicate storage times in

months for the appropriate types of frozen

goods. Whether the upper or lower value of

the indicated storage time is valid depends

on the quality of the foods and treating be-

fore freezing.

Thawing

Deep-frozen or frozen food, prior to being

used, can be thawed in the refrigerator

compartment or at room temperature, de-

pending on the time available for this opera-

tion.

Small pieces may even be cooked still fro-

zen, directly from the freezer: in this case,

cooking will take longer.

Ice-cube production

This appliance is equipped with one or

more trays for the production of ice-cubes.

Fill these trays with water, then put them in

the freezer compartment.

Important! Do not use metallic instruments

to remove the trays from the freezer.

Helpful Hints and Tips

Hints for freezing

To help you make the most of the freezing

process, here are some important hints:

• the maximum quantity of food which can

be frozen in 24 hrs. is shown on the rat-

ing plate;

• the freezing process takes 24 hours. No

further food to be frozen should be add-

ed during this period;

• only freeze top quality, fresh and thor-

oughly cleaned, foodstuffs;

• prepare food in small portions to enable it

to be rapidly and completely frozen and

to make it possible subsequently to thaw

only the quantity required;

• wrap up the food in aluminium foil or pol-

ythene and make sure that the packages

are airtight;

• do not allow fresh, unfrozen food to

touch food which is already frozen, thus

avoiding a rise in temperature of the lat-

ter;

• lean foods store better and longer than

fatty ones; salt reduces the storage life of

food;

• water ices, if consumed immediately after

removal from the freezer compartment,

can possibly cause the skin to be freeze

burnt;

• it is advisable to show the freezing in date

on each individual pack to enable you to

keep tab of the storage time.

Hints for storage of frozen food

To obtain the best performance from this

appliance, you should:

• make sure that the commercially frozen

foodstuffs were adequately stored by the

retailer;

• be sure that frozen foodstuffs are trans-

ferred from the foodstore to the freezer in

the shortest possible time;

• not open the door frequently or leave it

open longer than absolutely necessary.

• Once defrosted, food deteriorates rapidly

and cannot be refrozen.

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